The Tunnel Magnacoolers can be designed and built to the requirements of your existing oven and products, please contact our team for further information.

Tunnel magnacooler
Tunnel bakery cooler
  • Cooling times in line with baking times (depending on product weight and recipe) 

  • Increase profits, production and product quality

  • Save time with the product ready to be packed and distributed in a fraction of the time

  • Create and save valuable space on the work floor

  • Vent the heat from your bakery

  • Low energy solution for cooling

  • Environmentally friendly – no chemicals or gases required!

  • Less condensation on walls and ceilings, saving on cleaning.

  • Cooling in line with HACCP standards

  • Reduction of bacteria’s *

  • Extended shelf life of product *

  • Reduce scaling weights with improved moisture retention *

* Independent test results available on request.