Benefits

• Cooling times in line with baking times (depending on product weight and recipe) 

• Increase profits, production and product quality

• Save time with the product ready to be packed and distributed in a fraction of the time

• Create and save valuable space on the work floor

• Vent the heat from your bakery

• Low energy solution for cooling

• Environmentally friendly – no chemicals or gases required!

• Less condensation on walls and ceilings, saving on cleaning.

• Cooling in line with HACCP standards

• Reduction of bacteria’s *

• Extended shelf life of product *

• Reduce scaling weights with improved moisture retention *

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* Independent test results available on request.