HOW IT WORKS
Air taken from outside
Air is reused/moisture recycled
Heat and humidity taken from product
Humidity and temperature probes monitor the air from your product, the SmartCool software will then begin to gradually mix the air from the outside with the hot air and moisture from your product and reintroduces the cooler air towards the products, this ensures a minimum loss of flavour and moisture.
Inlet Filter (type 7)
Air is taken from outside, goes through the inlet filters and is then compressed.
Valves
A part of the 'heated' air is reused by opening valves and a bypass section. By reusing this air, the incoming air has a perfect mixture of temperature, humidity and aroma.
Inlet Panel
Display
Outlet Panel
The Magnacool SmartCool software will monitor and minimise the amount of air taken from your product and vented outside ensuring maximum moisture and flavour retention.
Outlet Filter (type 7)
The air is filtered again through the outlet filters (to HACCP standards), on its way outside.
MAGNACOOL TEST RESULTS
Testing done at BPA Boulangerie & Patisserie Association France