HOW IT WORKS

Air taken from outside

Air is reused/moisture recycled

Heat and humidity taken from product

Humidity and temperature probes monitor the air from your product, the SmartCool software will then begin to gradually mix the air from the outside with the hot air and moisture from your product and reintroduces the cooler air towards the products, this ensures a minimum loss of flavour and moisture. 

The Magnacool SmartCool software will monitor and minimise the amount of air taken from your product and vented outside ensuring maximum moisture and flavour retention.

 

MAGNACOOL TEST RESULTS

COOLING TIMES
 

What we tested

250g cooked vienna rolls and pre-baked baguettes.

 

What we did

We cooled two batches of the product, one in the traditional way of leaving to cool, and one with the Magnacooler.

The Results

Tests showed that the Magnacooler allows faster product cooling.

The quicker your product is cooled, the less bacteria develops and the longer your product stays fresh!

Magnacooler reaches core temp. 35°C approx. 17 mins

Products being packed. Racks and trays returned to production area
Products on the road for delivery
Still cooling!

Traditional cooling reaches core temp. 35°C after 40 mins

AMBIENT COOLING 

SOLUTIONS

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Head Office

Magnacool Ltd

Barnsley Road
Upper Cumberworth
Huddersfield, West Yorkshire
HD8 8NR
UK