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The Traditional Magnacooler is designed with a medium-sized bakery in mind, with limited floor space but a large volume of time-critical products. If you are a supermarket and need to get products on the shelf quickly without long waiting times for cooling, then the Magnacooler will cool your products in a fraction of the time of traditional methods. The Traditional Magnacooler has all the benefits and technology of the Industrial Magnacooler but with a smaller footprint with a depth of 2 racks.


  • Save time with the product ready to put on shelves in a fraction of the time

  • Cooling times in line with baking times (depending on product weight and recipe) 

  • Increase profits, production and product quality

  • Create and save valuable space on the work floor

  • Vent the heat from your bakery

  • Low energy solution for cooling

  • Environmentally friendly – no chemicals or gases required!

  • Less condensation on walls and ceilings, saving on cleaning.

  • Cooling in line with HACCP standards

  • Reduction of bacterias *

  • Extended shelf life of product *

  • Reduce scaling weights with improved moisture retention *

* Independent test results available on request.

Ideal for medium sized bakeries such as supermarkets

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mini magnacooler traditional venting.jpg

Traditional venting from the top


Reduced height with venting from the rear

The Traditional Magnacooler is available in two configurations to accommodate different ceiling heights, it is available with venting from the top or venting from the rear.


Get in touch with your requirements to discuss how we can help streamline your bakery

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