Benefits
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Cooling times in line with baking times (depending on product weight & recipe)
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Increase profits, production and product quality
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Save time with the product ready to be packed and distributed in a fraction of the time
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Create and save valuable space on the work floor
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Vent the heat from your bakery
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Low energy solution for cooling
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Environmentally friendly – no chemicals or gases required!
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Less condensation on walls and ceilings, saving on cleaning
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Cooling in line with HACCP standards
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Reduction of bacterias
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Bespoke UV Disinfection System eradicates 99.9% of bacteria
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Extended shelf life of product
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Reduce scaling weights with improved moisture retention
Bespoke Fitting
We can accommodate low hanging ceilings by adapting the Magnacooler to fit your building with side ducting.
One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the work place.
We offer you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced.
In this way, we create a continuous baking – cooling process.
Ideal for industrial sized bakeries for mass production bakery
INDUSTRIAL MAGNACOOLER
The front Magnacooler blows air left to right, and the back blows air right to left, creating perfect, even cooling.
We have state of the art rack ovens in our test bakery along with convection & deck ovens