The Next Generation in Cooling Technology
One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the work place.
We offer you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced.
In this way, we create a continuous baking – cooling process.
2000, 2800, 3200, 3400
The Magnacooler is available in 4 different sizes to accommodate your bakery. The Magnacooler can be used with single or double racks to accommodate EU, UK & US sizing.
The tunnel cooler is made to order and individually designed to suit your production requirements.
Cooling time same as baking time
Increase profits, production and product quality
Save time with the product ready to be packed and distributed in a fraction of the time
Create and save valuable space on the work floor
Vent the heat from your bakery
Low energy solution for cooling
Environmentally friendly – no chemicals or gases required!
Less condensation on walls and ceilings, saving on cleaning
Cooling in line with HACCP standards
Reduction of bacterias
99.99% eradication of bacteria’s with the Magnacool Supreme UV model
Extended shelf life of product
Reduce scaling weights with improved moisture retention
80cm x 60cm (EU)
80cm x 60cm (EU)
30" x 18" (UK & US)
We can accommodate low hanging ceilings by adapting the Magnacooler to fit your building with side ducting.
MagnaCool 2800 Supreme
We offer the option of adding a fully functional UV system within our Magnacooler, killing 99.99% of E-coli micro-organisms.
The UV disinfection system is installed safely within the Magnacooler.
The system provides disinfection of airflow by using germicidal ultraviolet radiation at wavelength of 254nm which disables biological contaminants such as viruses, bacteria and moulds.