One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the work place.
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We offer you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced.
In this way, we create a continuous baking – cooling process.
 
The Magnacooler is available in 4 different sizes to accommodate your bakery. The Magnacooler can be used with single or double racks to accommodate EU, UK & US sizing.