INNOVATIVE COOLING SOLUTIONS

Save valuable production time while keeping the flavour and moisture in your product

FOR ALL YOUR BAKERY NEEDS

The Magnacooler can efficiently cool a variety of baked products
bread

TIN BREAD

BREAD ROLLS

baking

PIES

PASTRIES

WHAT IS IT?

The Magnacooler is a fully efficient method of cooling your baked products so they stay fresher for longer.

HOW DOES IT WORK?

Everything is cooled using evaporative cooling perfectly controlling the outside air, inside air and humidity.

How can Magnacool help my business?

Increases profits, production and product quality

Keeps the flavour of your products

Takes up less space than racks

Creates a longer shelf life

Environmentally friendly, no refrigerants or chemicals

See our Gallery

Latest News

Photo credit: nationalbreadweek.ie

KEARNEY'S HOME BAKING

Siobhan and Maura Kearney run Kearney's Home Baking in Ballyhahill, Co Limerick. They formed their scratch bakery in 1992 and now they supply many of the leading convenience stores and foodservice providers. They were among the first customers to buy a Magnacooler.

The Magnacooler is an environmentally friendly & fully efficient method of cooling baked products

It uses zero refrigerants or chemicals

Everything is cooled using a method called evaporative cooling

EFC_Col_Logo.png
UV Disinfection System
MagnaCool UV Supreme

A fully functional UV system that kills 99.99% of E-coli micro-organisms.

UV Supreme

Magnacool UV Supreme