FOR ALL YOUR BAKERY NEEDS
The Magnacooler can efficiently cool a variety of baked products
WHAT IS IT?
The Magnacooler is a fully efficient method of cooling your baked products so they stay fresher for longer.
HOW DOES IT WORK?
Everything is cooled using evaporative cooling perfectly controlling the outside air, inside air and humidity.
How can Magnacool help my business?
✓ Increases profits, production and product quality
✓ Keeps the flavour of your products
✓ Takes up less space than racks
✓ Creates a longer shelf life
✓ Environmentally friendly, no refrigerants or chemicals
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Photo credit: nationalbreadweek.ie
KEARNEY'S HOME BAKING
Siobhan and Maura Kearney run Kearney's Home Baking in Ballyhahill, Co Limerick. They formed their scratch bakery in 1992 and now they supply many of the leading convenience stores and foodservice providers. They were among the first customers to buy a Magnacooler.
The Magnacooler is an environmentally friendly & fully efficient method of cooling baked products
It uses zero refrigerants or chemicals
Everything is cooled using a method called evaporative cooling