For this month’s blog we thought we’d get back to basics and talk about how the Magnacooler works, the results and why this might benefit your business.
Bread cooling though a self-explanatory concept, involves a lot of science. The main goal of cooling is to decrease the internal temperature of the baked bread from 93–97°C (200–208°F), at when it comes out of the oven, to 32–43°C (90–110°F).
One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the workplace.
We offer you a cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced.
In this way, we create a continuous baking – cooling process.
We baked two batches 250g Vienna rolls, cooled one batch in the traditional way and one with the Magnacooler.
This test showed that the Magnacooler allows faster product cooling, and the quicker your product is cooled, the less bacteria develops and the longer your product stays fresh!
Some of the benefits of introducing a Magnacooler into your bakery include;
Cooling time same as baking time
Increase profits, production and product quality
Save time with the product ready to be packed and distributed in a fraction of the time
Create and save valuable space on the work floor
Vent the heat from your bakery
Low energy solution for cooling
Environmentally friendly – no chemicals or gases required!
Less condensation on walls and ceilings, saving on cleaning
Cooling in line with HACCP standards
Reduction of bacteria
Bespoke UV Disinfection System eradicates 99.9% of bacteria
Extended shelf life of product
Reduce scaling weights with improved moisture retention
If you think the Magnacooler could benefit your business and you'd like to talk to one of our friendly team, you can call us on +44 (0) 1159 659539 or email us at firstname.lastname@example.org