As the country begins to tentatively take a step back towards normality, we wanted to re-introduce ourselves, so you can get to know Magnacool, who we are, what we do and how we can benefit your business. But first...
*NEWS FLASH* The first thing we wanted to say, is that we are thrilled with the latest measures announced at the recent Budget. Businesses will now benefit from the super-deduction which offers 130% first-year relief on qualifying main rate plant and machinery investments from 1st April. This relief makes improving your bakery machinery more affordable. Our knowledgeable team would be happy to talk to you about the super-deduction in more detail and discuss which Magnacooler might best suit your business. And with that exciting news out of the way, Hi! We’re Magnacool, nice to meet you!
Magnacool is co-owned by Gary Edwards and Mike Cook, who have both been baking since childhood. Having worked together for over 20 years, Gary and Mike acquired Magnacool and set about creating a company that employs a hardworking, professional team (you can meet them all here) and prides itself on being an international business with a global reach. The Magnacool team’s unrivalled baking knowledge means they know exactly what bakeries need to succeed. One of the greatest obstacles in the modern bakery is that of the waiting times which are necessary to allow the baked products to cool. These waiting times not only slow up production times but also create an increase need in trolleys, baking trays and tins. Moreover, it reduces the available space, which results in potential chaos in the workplace.
The Magnacooler is cooling unit, specially developed and designed to cool down baked products. Depending on the ingredients used in the products, cooling time will be reduced. Tests show that the Magnacooler allows faster product cooling, and the quicker your product is cooled, the less bacteria develops and the longer your product stays fresh!
Some of the benefits of introducing a Magnacooler into your bakery include;
Cooling time same as baking time
Increase profits, production, and product quality.
Save time with the product ready to be packed and distributed in a fraction of the time.
Create and save valuable space on the work floor.
Vent the heat from your bakery.
Low energy solution for cooling.
Environmentally friendly – no chemicals or gases required!
Less condensation on walls and ceilings, saving on cleaning.
Cooling in line with HACCP standards.
Reduction of bacteria.
Bespoke UV Disinfection System eradicates 99.9% of bacteria.
Extended shelf life of product.
Reduce scaling weights with improved moisture retention.
The Magnacooler comes in a variety of sizes and options so that a wide range of bakeries can benefit from the innovative technology. The Magnacooler is available in 4 different sizes to accommodate your bakery (the 2000, 2800, 3200 & 3400) and can be used with single or double racks to accommodate EU, UK & US sizing. You can also add the Magnacool Supreme which has the addition of a custom-built UV system eradicating 99.9% of bacteria’s including E-Coli. The Supreme provides disinfection of airflow by using germicidal ultraviolet radiation at a wavelength of 254nm which disables biological contaminants such a viruses, bacteria, and moulds (can be retrofitted to an existing Magnacooler). There is also the Tunnel Magnacooler which can be designed and built to the requirements of your existing oven and products.
Being environmentally friendly is something we truly pride ourselves on. - The Magnacooler is an environmentally friendly & fully efficient method of cooling baked products - It uses zero refrigerants or chemicals - Everything is cooled using a method called evaporative cooling
The Magnacooler is manufactured here in the UK where the factory is BS, EN, ISO9001 approved, the factory has been proudly manufacturing for the bakery industry globally since 1946; it also has a fully equipped test bakery where you can test your products in the Magnacooler.
The SmartCool software will give you a 30 day notification, the sensors in the Magnacooler will detect when the airflow is being reduced to an amount that will require a filter change. Filters are F7 type and HACCP approved.
This depends on (i) how often you use the Magnacooler, (ii) the quality of the environmental air around you and (iii) the type of products you are cooling, on average most customers will change the filters every 12 months.
If you think the Magnacooler could benefit your business and you'd like to talk to one of our friendly team, you can call us on +44 (0) 1159 659539 or email us at firstname.lastname@example.org